Another bitesize bakery episode for you and this time we are back in Sarria to visit Eric & Benjamin Boulangerie. They were mentioned by Rudy Lamme, the owner of 21 Mars Bistrot, in his episode of 'Meet the Chefs', so it was great to visit them in person. In this episode, you'll hear about all things atmosphere, different flours, types of bread, and dealing with intolerances in baking.
Be sure to check out the Instagram and website for some photos of the delicious snacks and subscribe so that you never miss an episode!
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