Today we’re talking weaning - the glorious, messy era where you think your choices will define everything… only for your kids to prove you wrong anyway 🤝😂
Emma went full baby led weaning, Vicky went down the purée route, and somehow we ended up with one child who eats air and another whose favourite food is… olives?!
We’re unpacking mum-guilt, picky eaters, and how to keep everyone (including us) sane.
Fuelled by an Aldi New Zealand Sauvignon Blanc - cheap, cheerful, and frankly the only thing any of us were eating consistently during weaning 🍷
Cheers!
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