In the second episode of Tales from the Campanile Season 2, OHC Director Martin Meeker talks to OHC interviewer Shanna Farrell about her forthcoming book, "Bay Area Cocktails: A History of Culture, Community and Craft," out September 2017. They talk about the basis for the project, the relationship between food, agriculture and cocktails, and why the project is about more than what's in the glass.
Read the full episode transcript here.
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