Is it cheese on meat? Or is it meat on cheese? On this week's episode of The Apres, Tim, Jenny, and Ollie attempt to solve the ultimate culinary equation while reminiscing about the best (and worst) post-shred snacks—from 3 AM window bagels in Whistler to the legendary schnitzel sarnies in Mayrhofen.
Here’s what else is going down in this chaotic episode:
Plus, we celebrate Laurie Taylor’s incredible ski racing results and analyze some very questionable AI fan art.
Get in touch: Where is the absolute best Apres food in the world? Send us your reviews to theaprespod@gmail.com or slide into our DMs @theaprespod.
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