While we recover from Christmas and New Year, please enjoy our first 'best of' episode featuring some brand new correspondence and a few of our favourite bits from the first 6 months of the show.We'll be back very soon, but in the meantime; want to contribute to any of our INCREDIBLE format points? Do let us know at: hello@ohwhatatime.comAnd why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 to support the show, you'll get:- the 4th part of every episode and ad-free listening- episodes a week ahead of everyone else- a bonus episode every month- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comGot a favourite bit you’d like to hear again? Let us know on Twitter at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And thank you for listening! We’ll see you soon!Learn more about your ad choices. Visit podcastchoices.com/adchoices
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