In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme.Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick.And Janet O Toole speaks to Birgitta Hedin Curtin about the 2018 Burren Slow Food Festival. (This interview is courtesy of Janet O Toole, presenter of the Food Show on CCR.) The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
Hosted on Acast. See acast.com/privacy for more information.
