Ron Forrestal talks wines from ArgentinaShauna McCarney Blair is on the phone to discuss her company - Heavenly Tasty OrganicsGeraldine O Sullivan has a knife masterclass with the Brehon Hotel's Chef Chad ByrneSarah Moore Fitzgerald tells Sharon about her latest novel - the Apple Tart of Hope
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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