In this episode of Best Possible Taste, Sharon Noonan talks to Caroline Gray about the January issue of Easyfood Magazine. Ruth Hegarty from Egg and Chicken Food Projects discusses a recent article she wrote about food waste and Zack Gallagher from the Irish Food Guide Blog has details about the 2016 best Irish foods.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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