In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022.andThen we head to Dublin to talk to Mike Neary, Bord Bia Director of Horticulture and Farmer Engagement, about this year’s Bloom - Ireland’s largest and most spectacular gardening event which also features lots of food and family fun.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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