In this week’s Best Possible Taste Sharon Noonan hears about the inaugural Poachers’ Gin & Tonic club thanks to Oisin Davis.Karen O Donohoe Head of Community Development with GIY has news about a collaboration between 9 schools in Cork and Ballymaloe Cookery schoolAnd finally at the end of the programme Barry Walsh shares details about a rare apple ice wine from Cork that has been launched on to the market.The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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