In this second helpings episode of Best Possible Tastes liquid refreshments take centre stage.First up it's a visit to Attfylin Estate on the outskirts of Limerick city where we meet General manager Paul Mordaunt.Later in the programme we remember the advice about ordering wine in a restaurant that BPT resident wine guru Ron Forrestal shared in November 2017.Best Possible Taste is sponsored by TheTaste.ie
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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