Ron Forrestal from Forrestal Wine Merchants suggests some European Wines.Sharon Noonan meets Lucy Creegan from Ballyhoura MushroomsFood writer, Dee Laffan, talks about the shortlisted and winning towns in the RAI Foodie Towns competition.Chef/Culinarian Anthony O Toole describes the Dublin Skillet project.Kenmare Foodie Karen Coakly shares a recipe for beef rending.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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