This episode meets 3 culinary heroes from Cork.Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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