On this episode of the Best Possible Taste we talk to:Kristen Jensen who is celebrating the success of Blasta Books at this year’s Irish Food Writing AwardsMary O Sullivan from Beara Bitters shares details about her portfolio of bitters that are made from natural fruits, nuts and seeds infused in alcohol.AndAoife Whelan reveals details about the recently launched Lidl Farm Experience that makes the perfect school tour
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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