On this episdoe of the Best Possible Taste: Dan Sykes from Springfield Castle in West Limerick shares an update on the historic Venue.Final year student and Newcastle West native Katie Noonan appeals for help to get her final year thesis about goat meat published.AndOur resident wine guru Ron Forrestal returns with some great wine recommendations just in time for Mothers’ Day.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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