On this BPT Food and Wine Magazine's Rachael Kealy visits the studio to review Idas Restaurant in Dingle.Caroline Gray has a preview of the September issue of Easyfood Magazine.Fiona Madigan from Garrett's Butchers reveals their latest range produced specifically for children - Garrett's Gobblers.Helen Collins has details of the Taste of West Cork Programme.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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