This podcast of Best Possible Taste features Skype* interviews with:The Irish Queen of Japanese cooking, Fiona Uyema;Julie Coker Graham from Philadelphia Visitor and Convention Bureau shares the city's culinary attributes;Louise Brosnan, chef de partie at Idas in Dingle and chef mentor on the Apprentice Chef Programme reveals what it was like to do a stage at Deane's Eipic in Belfast with Ireland's only Michelin Star female chef, Danni Barry.*Sound quality may be affected in some instances.
Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com
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