We talk to Jozef Youssef - Chef and founder of Kitchen Theory - about the psychology behind food, the importance of our senses and what the future of food might look like. Alex contemplates eating jellyfish, Suhail describes his perfect lab grown burger and Oz struggles with eating insects.
And with the news that Ötzi (a 5000 year old mummy found in Europe) has had his stomach contents profiled by DNA testing, we discuss what we'd want our last meal to be.
You can find Kitchen Theory online and in North London - be sure to check them out.
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Live Shows
Wilderness Festival, Oxford - 5th August
Green Man Festival, Wales - 17th August
Tickets for our live shows available on our website
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Recommendations
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Merch
You can get our stickers here - these are limited run so once they're gone, they're gone (at this price).
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Email: whynotadoc@gmail.com
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