From scandalous days as aircrew to making packed lunches for DJs in Spain, Gemma Ogston talks to us about her Brighton-based cookery business - Gem's Wholesome Kitchen , her TV appearances on Saturday Kitchen and This Morning, and her best-selling cookbooks The Self-Care Cookbook and The Healing Cookbook. We also chat about how to make a "proper" British curryhouse korma, why dahl is the best, Terence Conran's lechery, air crew scandal, working in addiction counselling, Zoe Ball's hand-me-downs, and getting hammered in the BBC green room.
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