Dr. Reshma Shah's book is filled with recipes that will make even avid omnivores wonder why they haven't tried more plant-based dishes before. Dr. Shah talked to Zibby about her winding journey to plant-based eating, the impact of food choices on the environment, and how to really connect with what's on our dinner plates.
** Follow @totallybookedwithzibby on Instagram for listening guides and more. **
(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact allie.gallo@acast.com.)
Hosted on Acast. See acast.com/privacy for more information.
