We invited Sydney food power couple Naomi Hart and Gregory Llewellyn to The Mitchen table to look back at their massive 2015, in which they opened The Gretz Bar in Enmore, put out their first cookbook Fried Chicken and Friends and continued killing it at their American restaurant Hartsyard in Newtown. Over the course of 45 minutes we swap Christmas lunch recipes, discuss the changing face of Newtown's late night dining scene and find out that Gregory is a closet magic fan.