Unlike cumin, variety is the spice of life, so we invited two Melbourne chefs to sit at the Mitchen table this week. Morgan McGlone from Belle's Hot Chicken and Josh Murphy from The Builders Arms Hotel join us, as well as return guest Analiese Gregory (ACME, Funemployment) and Louise Alipate from Tetsuya's. Together we discuss hangovers, fried chicken, tipping, food award predictions, restuarant closures and Dan Hong.