In this week's Pod Bites, Philip Pothen, Director of Engagement at the University of Kent tells us about The Right to Food University.
Inspired by a visit to the University by UN Special Rapporteur on the Right to Food, Michael Fakhri Philip tells us how he established a Right to Food University. Bringing together Kent's research and innovation, its links with businesses, teaching, curriculum and volunteer power, its students and staff, this is about a series of initiatives exploring how to deliver a fairer, more sustainable and more affordable food system.
Click here for more information on The Food Foundation's work with The Right to Food University at Kent
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