Snow days hit the restaurant industry a little differently. While most people are stocking up on bread and milk, we are watching the forecast and figuring out how to keep everyone safe while keeping the doors open (if we can). In this episode, we talk about what snow days really mean for the restaurants and bars - slower nights, last-minute call-outs, and the tough decisions managers have to make. Most importantly, it's about the staff. Some team members live close by, others may be 45 minutes away. Safety comes first.
