Apparently, I make bougie ramen, and it all started from looking at the back of the packaging of regular ol' instant ramen noodles and my attempt to veer away from MSG in my ingredients. But it appears that MSG isn't as bad as it has been portrayed in the past.
Executive Producers:
LadyGetOverIt
Dame Slamy
Boolysteed
Øystein Berge of the "Mutton Mead and Music" podcast
https://foodinsight.org/msg-a-brief-history/
https://www.health.harvard.edu/nutrition/monosodium-glutamate-msg-what-it-is-and-why-you-might-consider-avoiding-foods-that-contain-it
https://daily.jstor.org/tasty-story-msg/
https://en.wikipedia.org/wiki/Monosodium_glutamate
https://msgdish.com/what-is-msg-and-is-it-made-from-seaweed/
https://news.colgate.edu/magazine/2019/02/06/the-strange-case-of-dr-ho-man-kwok/
Umami: A History of Monosodium Glutamate:
https://www.youtube.com/watch?v=fT-rI5kkv0I
MSG is neither terribly dangerous nor perfectly fine:
https://www.youtube.com/watch?v=E-POAKKH5IM
How MSG is made - Ajinomoto commercial:
https://www.youtube.com/watch?v=gilL5Ly7QMk
Process of making AJI-NO-MOTO®:
https://www.youtube.com/watch?v=jaMmLNVgvRY
The Truth About MSG and Your Health:
https://www.youtube.com/watch?v=ERVRjAYBOp0
How YOU can MAKE MSG at HOME:
https://www.youtube.com/watch?v=ffdCrygPu5E
The seaoning I use in my ramen:
https://jacobsensalt.com/collections/jacobsen-co-seasonings/products/ramen-seasoning
https://www.webstaurantstore.com/blog/3914/types-of-asian-noodles.html
https://billybon3s.com/
https://www.tabletopwoodworks.com/
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