In this episode of Behind the Numbers, we sit down with Paul Potvin, CFO of California Fish Grill, to explore how the West Coast seafood brand scaled from 1 to 58 locations — without losing its culture or control. From AVT food costing and time-based labor studies to kiosks that boost accuracy and a flexible supply chain built for resilience, Paul shares actionable strategies every operator should hear.
In this episode:
Whether you’re running one store or fifty, this episode is packed with insights to help you grow smarter.
Listen now and learn why behind every great restaurant, there’s a CFO who knows the numbers and the people.
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