Laura Hart and Claire Thomson
It is always a good idea to invite a baker and a chef round for a recording. They bring food. Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron.
Music by Paul Bradley.
Below, Claire and Laura as they were ten years ago at Quartier Vert.
and as chefs at Quartier Vert
