Find yourself asking “Where’s the beef?” when you order a burger these days? You could be a victim of “Shrinkflation.” Rising demand post-pandemic and disrupted supply chains are impacting many of the goods and foods we consume. Will we be getting less of a product for the same price as companies try to protect their bottom lines? Hear what a UCF economist and Marketing professors have to say about what to expect and whether you need to watch out for Shrinkflators around every corner.
Episode Highlights
