In this special Up+Adam episode for SLO Restaurant Month, Adam Montiel highlights two incredible local voices shaping San Luis Obispo’s food scene. First, Adam chats with Chef Ryan Fancher, the mastermind behind Hotel San Luis Obispo’s culinary offerings, including Piadina and Ox & Anchor. Chef Fancher shares the story behind their SLO Restaurant Month special: a 6oz filet mignon, crispy fries, and a decadent bordelaise sauce paired with Herman Story’s Bolt Cutter—a dish that perfectly embodies his world-class expertise and local flair.
Next, Adam catches up with Ben Arrona of Benny’s Pizza Palace & Social Club, a SLO favorite known for their Detroit-style pizza, affordable drinks, and welcoming vibe. Ben dives into how Benny’s has grown from one of SLO’s best-kept secrets to one of its best-kept favorites, and shares details about their SLO Restaurant Month deal: a Baby Benny’s pizza with two toppings, a salad to share, and their famous cinnasticks.
It’s a delicious episode celebrating the heart of SLO’s dining scene—don’t miss it!
Guest Links:
• Piadina (Hotel San Luis Obispo): www.piadinaslo.com
• Follow Piadina on Instagram: @PiadinaSLO
• Benny’s Pizza Palace & Social Club: www.bennysppsc.com
• Follow Benny’s on Instagram: @bennysppsc
• Learn more about SLO Restaurant Month: Visit SLO Restaurant Month
• Follow ShareSLO on Instagram: @ShareSLO
• Find more at AdamMontiel.com
