In today's episode, we speak with David Gunawan, owner of Ubuntu Canteen in Vancouver. As an award-winning chef, Gunawan helped transform Vancouver's culinary scene by bringing an ecological mindset to the forefront of fine dining. But today, he's more focused on community wellbeing than on impressing critics. He’s written about the state of the Anthropocene, he’s talked about how modern agriculture contributes to our warming climate, he’s discussed how reconnecting to the soil and our food systems can aid our mental health, and—at this stage in his career—he’s chosen to advocate for a new way of being: connecting with the inner self.
In this episode, we discuss all these issues and more. You can follow us on Instagram at capturequeue or visit capturequeue.com for photos and more.
