In this episode, Baroness Rosie Boycott, chair of Feeding Britain and board member of the Food Foundation; Arif Husain, chief economist and director of research, assessments and monitoring at the United Nations World Food Programme; and Tim Smith, chair of the UK’s Trade and Agriculture Commission join Arthur Potts Dawson, chef and sustainable food innovator for a conversation on the future of food. Together they share their concerns about the lowering of food standards after Brexit, discuss what the cost will be to food systems around the world If we don’t respond to the 270 million people that are left hungry, and describe the role Government’s need to play to support our food systems.
