Today, Shelley and Phil dive into week four of the 2nd Washington Wine Month of 2025 with a name most people should know in Chateau Ste Michelle and a great value Syrah! Washington wines continue to shine! #HappyFriday! #ItsWineTime! #Cheersing
Wines this episode:
A HUGE thanks to our sponsors: Liberty Lake Wine Cellars!
Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!
The Naked Wines Wine Words of the Week - Cold Fermentation Cold Fermentation refers to a fermentation process that takes place at cooler temperatures (usually between 10-15°C/50-59°F). This technique is often used for white wines like Chardonnay, as it helps to preserve the wine's delicate aromas and flavors.
Mentions: Dave Harvey, Pilgrim's Market, Sara Lane, Trader Joe's, Charles Smith, Erica Orr, Matt and Brenda Sparkman, CDA Gourmet, April Howard, Cooper Winery, Madeline Puckette, Wine Folly, Damon Huard, Passing Time, Jeanine Lum, 3rd Bottle, Chris Upchurch, Upchurch Vineyards, DeLille Cellars, Kevin Olsonberg, Gizmo-CDA.
Some wines we've enjoyed this week: J. Bookwalter Conflict, Pian delle Vigne Rosso di Montalciano, Tablas Creek Vineyard Patelin de Tablas Rosé, Rivaura Merlot, Jorge Aleman Unoaked Chardonnay, Camille Benitah Chardonnay, Cooper Mountain Pinot Noir and Kyle Burke Chardonnay.
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Wine Time Fridays Rating System:
Phenomenal 💥
Practically Perfect 🤩
Pretty Damn Good! 🥰
Pleasant 😋
Problematic 🤐
Pleagth (Pitiful and Pathetic) 🤮
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