Molly Behnke of Bushel and Peck Bakeshop and The Skinny Chef shares her thoughts on covid-19 hitting amid her achieving her dreams. Shannon Tivona discusses finding a position at Frontline Foods PDX and the uplifting work she's done so far. Husband and wife duo Eric and Nicole talk their food truck hybrid, MF Tasty, and the "new normal" they have continually had to tackle on a day-to-day basis. They. Are. All. Heart. A reminder of the roots of this podcast and what it's truly about: Continuing to support your people.
