In honor of the 4th of July, Dylan Welch sits down with Amanda Smith, the 2019 Ms. United States turned sustainable chef.
Amanda Smith lives in Hawaii with her family and spends her sunny days running her business, Menehune Chef, where she educates people about being more environmentally friendly in the kitchen and shares her sustainable food recipes.
In this episode Amanda shares her experience in the pageant world, and what it was like winning Ms. United States, and then using the publicity to launch and run her sustainable food company.
www.MenehuneChef.org
www.DylanWelch.com
www.GoingGreenShow.com
