We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include:
- Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to recipes for an award winning $10,000 sandwich. Owner of Croix Valley Foods - find them on instagram @croixvalley
- Jennifer Norem - Is the first-round sandwich competition 2nd place winner with a cobbler club sandwich.
- Kathy Harmon and Rowan - Team K-Hart Mom and family team share their experiences at WFC and their Grilled Gourmet Sandwich made with grilled quail, elk loin, and kangaroo.
- Rick Duffy - Chef Rick D from Crow’s Foot BBQ and Taste of Canada winner. He shares his Double Duck Rueben with Smoked Duck Breast Sandwich made with King Cole Ducks.
- David Eaheart - American Pie Champion and dessert category competitor with The Chestnut Pig, and Prairie Fresh Pork salesman. He shares his unique dessert entry!
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