This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include:
- Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches.
- Debbie Donato - Master food and bbq judge for many years and shares her insights on what its like to judge so many fantastic events and her experience growing with the WFC.
- Janette - Head Cheferee for the 2024 WFC. She shares why Cheferees’ are important and their role in foodsports, how she got started with the WFC, and the future of the industry.
- Joel - A spectator and listener to The Grill Coach podcast as well as a home bbq enthusiast who shares his experiences at this amazing event.
- Keith Goldsmith - We were so honored to meet a long time listener Keith as he has been listening since episode 1! We talked to him about his Grill Coach journey and he even shares his Pastrami Cook procedure with us.
Have a grill coach question you would like us to answer on the show? Let us know!
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