Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff!New episodes upload every Friday at noon.
Episode Description:
In this episode Professor Connors dives into why we like what we like, giving us all more of a perspective on why sometimes our taste can totally be different from your family and friends. Listen in to hear Dodge diving into the life of Hemmingway more specifically his “might have been favorite cocktails” and the anniversary celebration that almost had a not so happy ending. Finish off with learning a bit more about mixing alcohol within your recipes and how it can affect your dish. All that and more!
Time Stamps:
57 seconds – “What’s New?”
7 mins 13 seconds – Update on Bacardi Program
9 mins 10 seconds – “Why you like what you like?”
20 mins – Nathans Anniversary Celebration
22 mins 16 seconds – Pairing/French 75 Cocktail
28 mins 45 seconds – Alcohol Flavor Enhancer
39 minutes – Ending/Social Media
