Ana Maria is a wildlife biologist studying raptors in Colombia.
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Black-and-Chestnut Eagle
Ingredients
2 oz Pisco
1 oz Lime Juice
½ oz Simple Syrup or Agave Nectar
Angostura Bitters
Directions
1. Fill shaker with Pisco, juice, and nectar
2. Shake Shake Shake
3. Strain into glass with fresh ice
4. Top with a few dashes of bitters
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