Brenda is a birder and guide based in Panama.
Find out more about Red-legged Honeycreeper.
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Red-legged Honeycreeper
Ingredients
2 oz coconut rum
½ oz blue curacao
4 oz sprite or 7up
½ tb grenadine
Ice
Directions
1. Fill glass with ice
2. Add coconut rum, blue curacao, and sprite to a glass
3. Pour in grenadine
4. Appreciate and stir
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Email me at HannahandErikGoBirding@gmail.com
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