Els Wakefield is a researcher, birder, and Tasmania bird advocate!
Find out more about thePacific Gulls!
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Pacific Gull
Ingredients
1 oz Gin
1 oz Chambord
½ oz lemon juice
½ oz simple syrup
A fresh or frozen strawberry
Ice
Directions
1. Fill a glass with crushed ice
2. Pour in ingredients and stir
3. Garnish with strawberry
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