Etta Cosey is a birder in the Seattle-area that has built a community of senior birders. She is an avid learner and brave enough to work on gulls!
Learn more about her here:
Birding is for Everyone: Etta Cosey's Liberating Birding (Seattle Audubon)
Learn more about McKay's Bunting here: Identifying McKay's Bunting (ABA)
Connect with me on Twitter, email, or website.
McKay's Bunting
Ingredients
8 oz Hot Chocolate (I used Swiss Miss and Milk)
1 oz Bailey's Irish Cream
1 oz Coffee Liqueur
Toasted Marshmallow
(Mocktail adaptation: use Irish cream flavored syrup and coffee instead of the liqueurs)
Directions
1. Make the hot chocolate
2. Stir in liqueurs
3. Garnish with the toasted marshmallow
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com
