Maina is a PhD student in the Senner Lab at the University of South Carolina doing some incredible research on shorebird migration (CBS Feature) and a thoughtful birder.
Find out more about Sunbittern!
Connect with me on Twitter, email, or website. Or visit my Etsy site.
Sunbittern
Ingredients
½ cup Chocolate Milk
1 shot Hazelnut Liqueur
1 shot Coffee Liqueur
1 squirt Caramel Sauce
½ shot Maraschino Cherry Juice
Ice
Whipped Cream
Maraschino Cherry
Caramel Sauce
Directions
1. Pour chocolate milk, hazelnut liqueur, coffee liqueur, caramel sauce, Maraschino Cherry Juice, Ice
2. Shake shake shake
3. Pour in glass
4. Top with whipped cream and garnish with a maraschino cherry and then a swirl of caramel sauce to make that sunburst pattern
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IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com
