Megan is out in Newfoundland seeing and photographing ptarmigans and moose!
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Agami Heron
Ingredients
1 shot Brandy
1 shot Green Chartreuse
1 shot chilled water
½ shot lemon juice
½ shot simple syrup
Directions
1. Mix the liquours
2. Pour in water, lemon juice, and simple syrup
3. Give it a quick stir
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