Sophoan is a guide, birder, and conservationist based in Cambodia.
Find out more about theGiant Ibis!
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Giant Ibis
Ingredients
2 tb Coconut Cream Liqueur (like Sky Coco or Bacardi brand)
¾ cup strong black coffee
Ice
Directions
1. Pour coffee into a glass
2. Mix in liqueur to your preference
3. Fill with ice
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IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com
