Stephanie Lopez is a passionate naturalist from the Rio Grande Valley.
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Ingredients
1 oz light rum
1 oz vodka
½ oz cream of coconut
1 oz half and half
Handful of chocolate chips
ice
(Mocktail adaptation: not sure of an adequate replacement for rum or vodka)
Directions
1. Pour ingredients into a shaker
2. Shake, shake, shake
3. Strain into a glass
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