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Welcome to The Chef JKP Podcast with host James Knight Paccheco. 

In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi. 

From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.

Topics discussed:

·    Early Culinary Journey

·    Professional Growth

·    Challenges and Rewards in Prestigious Kitchens

·    Transition to Abu Dhabi

·    Leadership and Teamwork

·    Culinary Advice and Funny Kitchen Incident

Key takeaways and lessons:

• Childhood memories and early exposure can shape a chef's culinary journey.
• Prestigious kitchens offer both pressure and rewarding experiences.
• Work-life balance and teamwork are crucial for success in the culinary industry.
• Developing staff, passing on skills, and learning from mistakes are key for growth.
• Culinary excellence requires focus, hard work, and a passion for quality ingredients.

You can follow George on HERE

This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

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