How this executive pastry chef, turned creamery expert, launched a CBD Vegan Ice Cream business during the pandemic. The Nashville-based entrepreneur, Lokelani Alabanza, discusses reinvention and finding her own identity by mixing nostalgia with her roots to create a new kind of ice cream legacy.
With inspiration from black-authored cookbooks, she shares her love of storytelling by weaving the past into the future through photos, recipes, and now pop-up tents selling out of her ice cream.
Key Links:
See article in Food 52 magazine
Chris Kimball’s Milk Street
Hattie Jane’s creamery
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