This is a first for the podcast as it was recorded on top of the traditional horse and cart while we were traveling through Kerry towards Ballyduff. I ask Darragh what are his passions and we go from there. Sometimes you have conversations with people that stick with you and drive you for a long time this is one such conversation and I am so glad that I can share this with you also. Darragh details what it is like to work in a Michelin star restaurant, how to handle pressure, develop an understanding of ingredients and we also discuss fear among various other topics.
