In this week's episode, we get into heavy with Michter's. The Rye Whiskey, Bourbon, Sour Mash, and the 10 year. Each one has a different flavor profile, we discuss which one is our favorite as well as give a little bit of Michter's history.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
