Imagine having a spiked seltzer, but with no carbonation...? Well, Melissa digs deep in finding out how NOCA was created, and how NOCA's are now sold on shelves all across New England. Between talking about the importance of having a solid network of people, to getting investors, to the manufacturing and distributing process, this episode is packed with all things you would want to know before creating a food or beverage product.
Instagram: @drinknoca
Website: drinknoca.com
Instagram: @desiretoinspirepodcast
Website: desiretoinspirepodcast.com
